Coffee Tasting

Excerpt:

Lately, we’ve been deep in "The Ultimate Coffee 90 Recipe Book," testing our skills with espresso and cold brew, hunting for the perfect brew. Our kitchen has become a lab, experimenting with ratios, temperatures, and grind sizes to see which method truly shines. The book’s recipes are clear, but we’ve found that tweaking them—like adding a splash of almond milk to our lattes—has made all the difference. The customizable approach lets us tailor every cup to our liking, whether we’re craving bold espresso or smooth cold brew. So far, it’s a tie—each has its charm, but we’re still searching for that go-to recipe. If you’re like us, restless in your quest for coffee perfection, this book is a must-have guide, blending inspiration with practical tips for mastering the Perfect Coffee Showdown at Home.