Crab Cakes Showdown

Crab Cakes Showdown: Gorton's vs. SEAFOOD's

In the realm of seafood comfort food, the rivalry between Gorton's and SEAFOOD's has sparked a culinary debate as old as the Chesapeake Bay itself. Gorton's Crab Cakes Maryland Style boast a buttery, savory profile, crafted with real crab meat, onions, and a hint of dijon mustard, their golden-brown crust crisp enough to crack a walnut but tender inside. SEAFOOD's Traditional Crab Cake, on the other hand, leans into a more rustic charm, using a blend of claw and lump crab meat with a seasoning that whispers of Old Bay's iconic spice, creating a dish that feels like a coastal campfire cooked by a veteran fisherman.

For those craving control over the flavor, OLD BAY's Crab Cake Classic Mix offers a pantry-friendly shortcut, its powdered blend promising a punch of zesty heat and briny sweetness. Meanwhile, Jumbo Lump Crab Cakes elevate the game with their oversized, meaty chunks and minimalist approach-just crab, egg, and breadcrumbs. Whether you're a fan of convenience, authenticity, or a bold, Instagram-worthy presentation, this showdown proves that crab cakes can be as diverse as the waters they come from. Each contender brings something distinct to the table, leaving the ultimate verdict in the hands of the discerning diner.