Versus Stone vs Steel: Tested Himalayan Salt Plate's Surprising Throw-Defying Kitchen Use
Excerpt:
We were intrigued by the UMAID Himalayan Salt Block Cooking Plate—part baking slab, part grilling tool, part Serving platter—and set out to test its claims. The 8x8x1.5-inch block, carved from food-grade rock salt on a steel tray, promises versatility, and we weren’t disappointed. Surprisingly, its ability to retain heat while remaining lightweight exceeded our expectations. We seared scallops on it, used it as a cutting board for avocados, and even finished dishes on it at the table. The salt imparts a subtle mineral finish, and cleanup was effortless. The included recipe pamphlet was a nice touch, though we quickly devised our own techniques. If you’re looking for a unique, multifunctional gift for a chef in your life—and a way to elevate everyday meals—it’s a standout.