Bamboo Versus Wood: Tested Cutting Surface Insights... Meat, Veg, Cheese Too!
Excerpt:
In our latest test of kitchen cutting surfaces, the Bamboo Cutting Boards for Kitchen [Set of 3] proved surprisingly versatile. We appreciated how smoothly they handled everything from chopping meat to slicing cheeses, without snagging knife edges. The handles added a touch of practicality, making serving easier. While bamboo is more eco-friendly than traditional wood, the boards’ durability was a pleasant surprise, resisting wear over weeks of heavy use. We noticed minimal odor absorption, even when cutting garlic and onions, which we liked. However, the softer surface means it’s not ideal for heavy-dutytasks like deboning large cuts. On balance, these boards struck a great balance between functionality and sustainability—perfect for meal prep or casual dining.
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