Avocado Ghee Tested Versus Butter: Surprising Avocado Insight!
"Our recent test of the Kevala Avocado Ghee Blend against traditional butter revealed an unexpected winner. The 32 oz tub, boasting a spreadable butter texture infused with avocado oil, delivered a vivid zing in our morning toast without overwhelming flavors. We were particularly impressed by its lactose-free profile and impressively high smoke point, making it a versatile choice for both finishing dishes and high-heat sautéing. Unlike butter, which sometimes left a heavy residue, the ghee offered a cleaner finish with its unsalted, clarified butter base. Though the taste was richer than most oils, the cross of avocado’s heartiness with ghee’s nuttiness felt refreshing – a delightful discovery that has us eagerly stockishing up on other avocado-formulated gourmet goods."
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