Slow Cooker Pulled Pork

We've been cooking up a storm with Pulled Pork Recipes:: 66 Pulled Pork Recipes - Juicy, Tender and Dangerously Delicious and discovered that this isn't just another barbecue cookbook-it's a masterclass in redefining the genre. While the title might hint at a focus on pulled pork, the book's true brilliance lies in its ability to blur the lines between smoked, braised, and barbecued creations. Each recipe is a testament to the versatility of this humble cut, offering techniques that range from slow cooker comforts to high-heat sear-and-bake twists. We're not just making pulled pork; we're crafting dishes that surprise with their depth, whether it's a tangy Korean-style glaze or a smoky applewood rub. The result? Meat so tender it practically melts, flavors that linger long after the last bite, and a collection that keeps us coming back for more. If you crave more than your usual BBQ fare, this book is a must-have-proof that pulled pork can be both a staple and a standout.