Steak

Surprising Steaks: Rack Versus Grill Showdown

Perhaps the most iconic phrase concernant grilling success involves the humble steak resting briefly post-cook. While seemingly simple, the tools employed for this resting stage often divulge notable advantages or detriments to final steak quality. Mastering both smoke and flame necessitates not only choosing the right meatload and seasoning, but also matching the right preparation, resting, and serving ware. From the meditative hover of New York Steak on the BBQ, rendered paint-perfect within a 3dRose Museum Grade Canvas Wrap, to the rugged reality of meat's own gravitational pull acting on multi-dimensional cuts at the grill, careful selection of cooking platforms can dramatically shift outcomes. Weigh in on stainless steel, wire, and specialized grills with remarkable profiles below, as we explore the surprising nuances that rack versus grill dynamics impart on steakhouse success.