Tested Plant-Based Products

We've always been on the lookout for plant-based alternatives that deliver real nutrition, and the Cultures for Health Vegan Yogurt Starter Culture has really impressed us. With four packets of direct-set active cultures, it's a breeze to make homemade yogurt from soy, oat, or any other plant-based milk-no dairy required. The process was surprisingly simple, and the results were creamy, tangy, and delightfully consistent. We loved how the starter maintained its potency through multiple batches, ensuring every spoonful packed a probiotic punch for gut health. While the flavor wasn't identical to traditional yogurt, it held its own with a clean, earthy profile that complemented the base milk. What stood out most was its versatility: we experimented with coconut and almond milks too, and each batch turned out smooth and rich. Though the texture leaned slightly on the firm side, it was still enjoyable and suitable for our dietary needs. Overall, this starter culture has become a reliable, eco-friendly addition to our kitchen, proving that vegan yogurt can be both nourishing and satisfying-without compromising on quality or health benefits.